|
A Place For Family, Friends, and Those in Between |
Gerrit Koster (Local Guide): "Great place to go and unwind after a long day at work. Great service and great people. Lunch and Dinner specials every day and the food just tastes great!! Would most definitely advice anyone to go and visit them! keep up the great work guys!!!"
Lori Stark: "Amazing service, food came out extremely fast, and the girls bartending were welcoming and chatted with us even though we were from out of town... Reasonable prices and we felt at home! We will visit again for the great hospitality 😊"
Suzanne D: "Excellent experience! I had a cheeseburger and my husband had boneless wings and homemade chips. My burger was cooked to perfection and very juicy. Bartender/waitress was super sweet and attentive. It's a hidden gem. Stop by and give it a try if you are passing through or live in the area!"
Gregory B: "Diamond in the rough restaurant and pub that will serve better food than you'll get in the city. Salads are nice and green, potato chips are home made and glorious, and their 26 wing sauce has a great flavor with a sneaky burn. Highly recommend stopping in if you're in the area."
About the Owners
If you've ever stopped by the Station, chances are you have been greeted by either Kevin or Cindy. If you are lucky, you have been greeted by both at the same time. Kevin and Cindy Falls are the brains behind the mouthwatering menu, and the heart and soul of Station 26. Cindy grew up here in up-state New York, while Kevin grew up in South Bend, Indiana.
With a shared dream of having somewhere the whole family could gather for holidays, birthdays, special events, and every mile stone in between- the two took on the challenge of opening a restaurant. Their goal was to offer a place where others could celebrate these special moments; or to just stop in for a drink and some good food.
The restaurant business was something new to Kevin and Cindy, some days they were not sure if they made the right choice. However, after a few months of being opened and seeing how many bonds quickly formed within those walls, they were sure this was one of the best decisions they have made.
Kevin and Cindy’s mission is simple: Carefully preparing each order with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.
With a shared dream of having somewhere the whole family could gather for holidays, birthdays, special events, and every mile stone in between- the two took on the challenge of opening a restaurant. Their goal was to offer a place where others could celebrate these special moments; or to just stop in for a drink and some good food.
The restaurant business was something new to Kevin and Cindy, some days they were not sure if they made the right choice. However, after a few months of being opened and seeing how many bonds quickly formed within those walls, they were sure this was one of the best decisions they have made.
Kevin and Cindy’s mission is simple: Carefully preparing each order with the freshest ingredients and flavors, while surprising and exciting each guest with personal care and service.